Functional Ingredient Guide
유산균·프리바이오틱 등 장건강 기능성 원료를 정리한 허브. 체지방·대사 관련 원료도 함께 다룬다. 정보 제공 목적이며 효능을 단정하지 않는다.
Prebiotics are fiber ingredients that feed beneficial gut bacteria. Here are the mechanisms of inulin and FOS, content design, and digestive tolerance for product development.
Postbiotics are ingredients based on inactivated microbes and their components, as defined by ISAPP, valued for stability advantages. Here are the concept, specs, and OEM considerations from an ingredient standpoint.
Saccharomyces boulardii is a yeast-based probiotic, not a bacterium, studied in relation to gut health functionality. Here are its traits, CFU design, and OEM considerations from an ingredient standpoint.
Probiotic functionality and stability differ by strain. Here are the mechanisms of Lactobacillus and Bifidobacterium, CFU design, and coating/survival considerations for product development.
Psyllium is a soluble-fiber-rich ingredient long studied in satiety and metabolism contexts. We review its properties and formulation use from a sourcing perspective.
Garcinia and green coffee bean are staple ingredients in diet concepts. Here is an OEM-focused comparison of their key compounds and specs.
The core of green tea extract is the catechin (EGCG) plus caffeine combination. We weigh the strengths, limits, safety, and specs.
Garcinia's core is its HCA content. We separate what the research says from what it doesn't, and cover specs and productization.
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